The Best Little sake stop in Lockhart is hosting its first seated dinner with Sado Island-based Manotsuru & Chef Casey Wilcox! Tickets are limited to 10 guests and are first come, first served. Click HERE for tickets.

Monday, March 25th | 6pm-8pm

$85 Per Person (plus tax & gratuity)

WELCOME with Rumiko Daiginjo

FIRST - Demon Slayer Tokubetsu Honjozo with Crispy Shaved Vegetable & Seaweed Salad, Tosazu, Sesame

SECOND - Bulzai Ginjo with Raw Scallop, Ume Shiso, Radish

THIRD - Red Crane Junmai with Kamoyaki Grilled Duck Skewer, Green Onion, Tare

FOURTH - Countless Visions Nigori with Eel Box - Pressed Sushi Eel, Bone Marrow, Brown Rice

FIFTH - White Crane Karakuchi with Watermelon Ice, Condensed Milk, Strawberry

For more on Obata Manotsuru, their family tradition, and current fifth-generation kuramoto Rumiko Obata, click HERE!